Orgasmic Brownies
Indulgent, chewy brownies with caramel and chocolate flavors, topped with nuts and chocolate chips, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Melt the caramels with 1/2 cup of evaporated milk until smooth.
- Set the caramel mixture aside to cool slightly.
- Mix melted butter, German chocolate cake mix, 1/3 cup evaporated milk, and chopped nuts to form a thick batter.
- Press half of the batter into a greased pan and bake at 350°F for 8 minutes.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you don’t have evaporated milk, you can substitute it with a mixture of whole milk and heavy cream. Ensure the caramels are fully melted to avoid lumps in the mixture. If you prefer a fudgier texture, reduce the baking time slightly, keeping a close eye on the brownies.
Serving Suggestions
These brownies are perfect on their own but can be elevated with a scoop of vanilla ice cream on top. Drizzle with extra caramel sauce for an indulgent treat. They pair beautifully with a cup of coffee or milk, making them an ideal dessert for gatherings or casual snacks. For a themed dessert table, consider featuring them alongside Death By Chocolate Brownies.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, warm individual pieces in the microwave for about 10-15 seconds, ensuring they remain moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Orgasmic Brownies contains roughly 1206 calories, with 17g protein, 137g carbohydrates, and 69g fat. It is an excellent source of dietary fiber (39% of the Daily Value), protein (34% of the Daily Value), and iron (34% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 558mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these brownies without nuts?
Absolutely! You can omit the nuts entirely or replace them with additional chocolate chips for an even sweeter treat. If you're looking for a texture substitute, try crushed cookies or graham crackers for a unique twist.
What can I use instead of German chocolate cake mix?
If you don't have German chocolate cake mix, you can create your own by combining a chocolate cake mix with additional cocoa powder and a bit of sugar. This will mimic the flavor profile and texture needed for the brownies.
How do I know when the brownies are done baking?
The brownies are done when the edges start to pull away from the sides of the pan and a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).