Springerlies
Delicate, sweet Springerlie cookies infused with anise, perfect for holiday treats or special occasions, offering a light, crispy texture with aromatic flavor.
Ingredients
Instructions
- Mix eggs, oleo, salt, confectioners sugar, anise, and baking powder well.
- If the dough is sticky, add a small amount of flour until workable.
- Roll out the dough in confectioners sugar to prevent sticking.
- Cut into desired shapes and place on a cookie sheet.
- Let the cookies stand overnight, covered.
- Bake at 350°F for 10 minutes or until lightly golden.
Tips & Substitutions
To achieve the best texture, ensure your oleo is softened but not melted. If you prefer a different flavor, consider substituting the anise with vanilla or almond extract. For a slightly healthier option, you can replace half of the flour with whole wheat flour. Be sure to roll the dough in confectioners sugar thoroughly to avoid sticking, and if you like, add a sprinkle of nutmeg for added warmth.
Serving Suggestions
These delightful cookies are perfect for afternoon tea or holiday gatherings. Serve them alongside a cup of coffee or tea for a refreshing treat. They also pair beautifully with the Fresh Apple Cake With Rum Glaze for a dessert spread. Consider adding a fruit platter or some Icebox (Refrigerator) Cookies as complementary options for a varied dessert table.
Storage & Reheating
Store any leftover Springerlies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them; layer them between parchment paper in a freezer-safe container. When ready to enjoy, simply thaw at room temperature or warm them in the oven at a low temperature for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Springerlies contains roughly 1408 calories, with 28g protein, 288g carbohydrates, and 17g fat. It is an excellent source of calcium (64% of the Daily Value), iron (60% of the Daily Value), and protein (57% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1638mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of oleo?
Yes, you can substitute oleo with unsalted butter or margarine in equal amounts. Keep in mind that using butter may slightly alter the flavor, offering a rich, creamy taste that complements the anise well.
What if my dough is too dry?
If your dough is too dry and crumbly, try adding a teaspoon of water or milk at a time until it reaches a workable consistency. Be careful not to add too much liquid at once, as it can make the dough sticky.
Can I make these cookies ahead of time?
Absolutely! Springerlies can be made in advance and stored. Prepare the dough and cut the shapes, then freeze them on a cookie sheet before transferring to an airtight container. When ready to bake, you can bake them straight from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).