Mandarin Pudding Cake
Ingredients
Instructions
- Mix the first 6 ingredients together with mixer on low speed until completely mixed.
- Pour into a well greased and floured 8x8 pan.
- Bake at 325/F for approx.
- 35 minutes or until inserted toothpick comes out clean.
- Remove from oven and set aside.
- Mix together last three ingredients.
- Pour this mixture over the cake and return to oven 5-10 minutes or until bubbly.
- Serve warm with vanilla ice cream or whip cream!
Nutrition & Diet Analysis (per serving)
729
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).