Cream Of Turkey Soup
Cream of Turkey Soup is a hearty, comforting dish combining tender turkey, potatoes, and vegetables in a creamy, flavorful broth perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Bring chicken broth to a boil in a large pot.
- While waiting, melt butter over low heat in a separate pan.
- Sift 1/2 cup flour into the melted butter, stirring frequently to prevent browning or scorching.
- Add chopped onions to the flour and butter mixture.
- Cook the mixture for at least 5 minutes, stirring occasionally.
- Slowly add one can of evaporated milk to the mixture, stirring constantly.
- Cook until the soup reaches the desired thickness.
- Beat the mixture with a mixer to prevent lumps, then add it to the boiling chicken broth.
- Dilute the Watkins chicken soup mix with 8 ounces of water and add to the soup.
- Add the cooked potatoes, cubed turkey, mixed vegetables, carrots, and any remaining ingredients.
- Simmer the soup for 30 minutes to allow flavors to meld.
Tips & Substitutions
For added flavor, consider using homemade chicken broth instead of canned. You can substitute the mixed vegetables with any favorite seasonal veggies or even frozen options if needed. If you prefer a thicker soup, increase the flour slightly. You can also use leftover turkey from a holiday feast, which works perfectly in this creamy turkey soup.
Serving Suggestions
Serve this Cream Of Turkey Soup with crusty bread or a side salad for a complete meal. It pairs beautifully with a light, refreshing salad to balance the richness of the soup. For a heartier option, consider serving it alongside Quick Chicken Rice Casserole, which complements the flavors nicely.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over medium heat, stirring occasionally. If the soup thickens too much upon cooling, add a splash of chicken broth or water to bring it back to your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Turkey Soup contains roughly 2566 calories, with 44g protein, 287g carbohydrates, and 138g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin A (96% of the Daily Value), and protein (87% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1580mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover roasted turkey for this soup?
Absolutely! Leftover roasted turkey is perfect for this recipe. Just cube it up and add it to the soup as directed. This not only enhances the flavor but also helps reduce food waste, making it an excellent choice for using up holiday leftovers.
What can I use instead of evaporated milk?
If you don't have evaporated milk, you can use regular milk or heavy cream as a substitute. For a lighter option, consider using unsweetened almond milk or another plant-based milk, keeping in mind that it may alter the creaminess slightly.
How can I make this soup vegetarian?
To make this soup vegetarian, simply replace the chicken broth with vegetable broth and omit the turkey. You can add more vegetables and even some beans for protein. This will create a hearty and satisfying soup that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).