Mango Custard Pie
A luscious mango custard pie featuring smooth mango puree and warm cinnamon, perfect for tropical flavor lovers and suitable for dessert gatherings or special occasions.
Ingredients
Instructions
- Prepare the custard by mixing together the mango puree, sifted flour, sugar, cinnamon, lime juice, evaporated milk, and beaten eggs.
- Line a 9-inch pie plate with pastry and bake at 400°F for 5 minutes.
- Remove from oven and fill with the prepared custard mixture.
- Reduce oven temperature to 350°F and bake for 30 minutes or until set and golden.
Tips & Substitutions
For a smoother custard, blend the mango puree thoroughly before mixing in the other ingredients. If you don’t have evaporated milk, you can substitute with an equal amount of heavy cream or whole milk. Additionally, feel free to adjust the sweetness by adding more or less sugar based on the ripeness of your mangoes. This pie can also be made with other fruits like peaches or berries.
Serving Suggestions
Serve the mango custard pie chilled or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Consider serving it alongside a refreshing fruit salad or a light sorbet for a vibrant dessert spread. This pie is perfect for summer gatherings or as a sweet ending to a meal.
Storage & Reheating
Store any leftover mango custard pie in an airtight container in the refrigerator for up to 3 days. To reheat, cover the pie with foil and warm it in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This will help maintain its creamy texture without compromising the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mango Custard Pie contains roughly 223 calories, with 4g protein, 38g carbohydrates, and 7g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mangoes instead of puree?
Yes, you can use fresh mangoes! Simply peel and chop ripe mangoes, then blend them until smooth to create your own puree. Make sure to adjust the sugar in the recipe based on the sweetness of the fresh mangoes to achieve the desired flavor in your custard.
What can I use as a substitute for eggs?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) for each egg. This will help bind the custard while keeping it vegetarian-friendly.
How do I know when the pie is done baking?
The pie is done when the custard is set and the top is golden. You can check for doneness by gently shaking the pie; if the center is slightly jiggly but not liquid, it’s ready. Allow it to cool slightly before slicing to ensure clean cuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).