Mango Custard Pie
A luscious mango custard pie featuring smooth mango puree and warm cinnamon, perfect for tropical flavor lovers and suitable for dessert gatherings or special occasions.
Ingredients
Instructions
- Prepare the custard by mixing together the mango puree, sifted flour, sugar, cinnamon, lime juice, evaporated milk, and beaten eggs.
- Line a 9-inch pie plate with pastry and bake at 400°F for 5 minutes.
- Remove from oven and fill with the prepared custard mixture.
- Reduce oven temperature to 350°F and bake for 30 minutes or until set and golden.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).