Mango Nut Bread
A moist mango nut bread with tender chunks of mango and crunchy nuts, perfect for breakfast, snack, or teatime, offering a delightful tropical flavor in every slice.
Ingredients
Instructions
- Mix shortening, sugar, and eggs until well combined.
- Sift together flour, soda, baking powder, and salt in a separate bowl.
- Add the sifted dry ingredients to the creamed mixture alternately with diced mangoes mixed with lemon juice.
- Fold in chopped nuts last.
- Pour batter into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 375°F (190°C) for 60 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
655
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).