No Dough Blueberry Peach Cobbler
A no-dough blueberry peach cobbler featuring a tender batter topped with fresh peaches and blueberries, perfect for a quick, fruity dessert loved by all ages.
Ingredients
Instructions
- Melt butter in a 2 1/2-quart baking dish; set aside.
- Combine flour, 3/4 cup sugar, and baking powder in a bowl.
- Add milk and stir until blended to form a batter.
- Spoon batter over melted butter in the baking dish; do not stir.
- Combine sliced peaches, blueberries, and 1/2 cup sugar in a bowl; spoon over the batter without stirring.
- Bake at 350°F for 45 to 55 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute peaches with nectarines or plums if desired. If fresh blueberries are not available, frozen ones can work too; just do not thaw them before adding to the batter. To add a hint of spice, try incorporating a teaspoon of cinnamon or nutmeg into the batter.
Serving Suggestions
Serve the cobbler warm, ideally with a scoop of vanilla ice cream or whipped cream on top for a delightful treat. It pairs beautifully with Delicious Quick Bread for a cozy brunch. For a more indulgent dessert, consider drizzling caramel sauce over each serving. A simple side of fresh berries can add a refreshing touch.
Storage & Reheating
Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through, or bake in the oven at 350°F for 10-15 minutes until heated. This dish is best enjoyed fresh, but can still be delicious as leftovers.
Nutrition & Diet Analysis (per serving)
Each serving of No Dough Blueberry Peach Cobbler contains roughly 706 calories, with 2g protein, 38g carbohydrates, and 62g fat. It is a good source of vitamin C (18% of the Daily Value) and calcium (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but be sure to drain them well to avoid excess moisture. Fresh peaches provide a better texture and flavor, but canned peaches can work in a pinch. Adjust the sugar if using sweetened canned peaches.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking powder is also gluten-free. The texture may vary slightly, but the cobbler will still be delicious.
How can I tell when the cobbler is done baking?
The cobbler is done when it's golden brown on top and bubbly around the edges. A toothpick inserted in the center should come out clean or with a few moist crumbs, indicating that the batter is fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).