Mango Tea Bread
Ingredients
Instructions
- preheat oven to 350.
- grease and flour a 9x5 loaf pan.
- soak raisins in brandy for 15 minutes.
- puree mangoes in a processor until smooth, measure 1 cup, save the rest for another use.
- combine flour, cinnamon, salt, ginger, nutmeg and baking soda in a small bowl.
- in a large bowl beat sugar and butter with an electric mixer until fluffy.
- beat in eggs 1 at a time.
- add vanilla and mango puree.
- slowly beat in flour mixture.
- add raisins and brandy and stir well.
- pour into loaf pan, bake for 1 hr, 15 minutes until a toothpick inserted to center comes out clean.
- cool for 20 minutes in the pan, then turn out to a rack to cool completely.
Nutrition & Diet Analysis (per serving)
917
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).