Wiener Stew
A hearty and comforting stew featuring tender wieners, potatoes, carrots, and celery in a flavorful milk-based broth, perfect for family dinners and cold evenings.
Ingredients
Instructions
- Cook potatoes, carrots, onions, and celery in salted water until soft.
- Add milk, sliced wieners, and pepper; bring to a boil.
- Thicken the stew with a paste made by rubbing together flour and butter.
Tips & Substitutions
For a heartier stew, consider adding other vegetables like peas or green beans. If you don't have wieners, sausages or leftover cooked meats can work well as substitutes. Adjust the seasoning to your taste, and for a creamier texture, use half-and-half instead of milk. Explore more American recipes for diverse options.
Serving Suggestions
Serve the Wiener Stew with crusty bread or over a bed of rice for a filling meal. A side salad can add freshness to the dish. For dessert, consider pairing it with Strawberry Chiffon Pies to round out the meal beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the stew gently on the stove over low heat, stirring occasionally. If it thickens too much, add a splash of water or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Wiener Stew contains roughly 1234 calories, with 22g protein, 203g carbohydrates, and 39g fat. It is an excellent source of vitamin C (221% of the Daily Value), vitamin A (156% of the Daily Value), and iron (77% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1823mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stew in advance?
Yes, this stew can be made a day ahead. Just let it cool completely before refrigerating. The flavors will meld nicely overnight, making it even tastier when reheated.
What can I use instead of milk in this recipe?
If you're looking for a dairy-free option, almond milk or soy milk can be used as a substitute for regular milk. Adjust the seasoning slightly as these alternatives may have different flavor profiles.
Is it possible to freeze Wiener Stew?
Yes, you can freeze the stew for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container. To reheat, thaw in the refrigerator overnight and warm on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).