Noodle Souffle
A comforting noodle souffle blending savory cottage cheese and sweet raisins, baked to a fluffy texture. Perfect for brunch or light dinners, appealing to cheese lovers and those seeking a unique casserole.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Place the mixture in a greased casserole dish.
- Put the casserole in a pan of warm water.
- Bake for 1 hour at 375°F.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of dry cottage cheese. If you're looking to reduce calories, you can substitute low-fat sour cream. Soak the raisins in warm water or rum for added flavor before mixing them in. Ensure the eggs are at room temperature for better aeration when beaten; this will help the souffle rise beautifully.
Serving Suggestions
This noodle souffle makes for a delightful brunch dish or a comforting dinner side. Consider serving it with a fresh green salad or roasted vegetables for a balanced meal. It pairs beautifully with Matzo Apple Pudding * for a sweet finish. Garnish with a sprinkle of cinnamon for an extra touch of flavor.
Storage & Reheating
Leftover noodle souffle can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30-60 seconds or until warmed through. Alternatively, reheat in the oven at 350°F until heated, which will help maintain its fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Souffle contains roughly 451 calories, with 7g protein, 69g carbohydrates, and 3g fat. It is a good source of calcium (19% of the Daily Value), protein (14% of the Daily Value), and potassium (12% of the Daily Value). Note that it is relatively high in sodium, at 770mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the noodle souffle ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the fridge. Just be sure to bake it just before serving for the best texture. If you do refrigerate it, allow it to come to room temperature before baking.
What can I use instead of raisins?
If you prefer, you can easily substitute the raisins with dried cranberries or chopped apricots for a different flavor profile. Both options will add a nice sweetness and chewiness to the souffle.
How do I know when the souffle is done baking?
The noodle souffle is done when the top is golden brown and has puffed up. You can also insert a knife in the center; it should come out clean if it’s fully baked. Allow it to rest for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).