Man'S Meatloaf

Be the first to rate this recipe

Ingredients

  • 1 1/2 lbs ground beef
  • 2 tablespoons extra virgin olive oil
  • 1/2 onion, diced
  • 1/2 green bell pepper, diced
  • 2 garlic cloves, minced
  • 1 cup potato chips, crushed
  • 1 cup monterey jack pepper cheese, grated
  • 3/4 cup Ritz cracker, crushed
  • 1/4 cup barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 tablespoon Tabasco sauce
  • 1 egg
  • 1 teaspoon thyme
  • 1 teaspoon basil
  • 1 teaspoon liquid smoke
  • 6 slices bacon

Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium skillet, saute the onion, bell pepper and garlic until translucent. Drain.
  3. Combine the onion, bell pepper and garlic with all other ingredients except for the bacon in a large bowl. Mix well.
  4. In a medium casserole dish, form the mix into a loaf about 8-10" long and 4-6" wide.
  5. Cut bacon slices in half and place over loaf forming a covering over the entire loaf.
  6. Cover the dish with aluminum foil and bake for 1hr 30 minutes. Serve hot!

Nutrition & Diet Analysis (per serving)

1231 kcal 62% DV
Protein Fat Carbs

Macronutrients

Protein 35g 70% DV
Total Fat 72g 92% DV
Carbs 132.8g 48% DV
Fiber 29.9g 100% DV
Sugar 16g 32% DV

Electrolytes

Sodium 11965.8mg 100% DV
Potassium 2724.5mg 58% DV
Cholesterol 116.5mg 39% DV

Vitamins & Minerals

Vitamin A 1072.8mcg 100% DV
Vitamin C 95.3mg 100% DV
Vitamin D 0.1mcg 1% DV
Calcium 548.5mg 42% DV
Iron 20.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Beef recipes → Pork recipes → Dairy recipes → All recipes →