Man'S Soup
A rich and creamy oyster soup with a buttery base, accented by fresh parsley, perfect for seafood lovers seeking a luxurious appetizer or light meal.
Ingredients
Instructions
- Drain oysters and save the liquid.
- Melt butter in a large pot and cook oysters for 5 minutes or until edges curl.
- Add salt, pepper, oyster liquid, and light cream to the pot.
- Heat on medium until bubbles begin to form.
- Sprinkle with chopped parsley before serving.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).