Maple Caramel Bread Pudding

Name: Maple Caramel Bread Pudding
Yield: 4 servings
Ingredients: 8 slices cinnamon bread; 2 eggs; 1 egg white; 1/3 cup white sugar; 1 1/2 cups 2% low-fat milk; 1/2 cup maple syrup; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 6 tablespoons fat-free caramel sauce

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

8 slices cinnamon bread ⓘ
2 eggs
1 egg white ⓘ
1/3 cup white sugar ⓘ
1 1/2 cups 2% low-fat milk ⓘ
1/2 cup maple syrup ⓘ
1/2 teaspoon ground cinnamon ⓘ
1/4 teaspoon ground nutmeg ⓘ
1/4 teaspoon salt ⓘ
6 tablespoons fat-free caramel sauce ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Cut bread into 3/4 inch cubes. Arrange pieces in a baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.
Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.
Warm the caramel sauce; drizzle over the bread pudding before serving.

Nutrition & Diet Analysis (per serving)

726 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 16.7g 21% DV

Carbs 144.7g 53% DV

Fiber 19.5g 69% DV

Sugar 56.4g 100% DV

Electrolytes

Sodium 10016.5mg 100% DV

Potassium 602.8mg 13% DV

Cholesterol 130.5mg 44% DV

Vitamins & Minerals

Vitamin A 83.5mcg 9% DV

Vitamin C 5.8mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 562.5mg 43% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Chunky Salsa Cheese Dip

German Chocolate Surprise

Jule Kage(Norwegian Christmas Bread)

Spicy French Dressing

Strawberry-Nut Shortcake

Cooked Pimento And Cheese