Maple Nut Pie

VegetarianDairy
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Ingredients

  • 1 (14 oz.) can sweetened condensed milk ⓘ
  • 1/2 c. maple syrup ⓘ
  • 1/2 tsp. maple extract
  • 1 baked pie shell or graham cracker crust ⓘ
  • whipped cream ⓘ
  • chopped nuts ⓘ
  • miniature chocolate morsels ⓘ

Instructions

  1. Bring sweetened condensed milk and maple syrup to a gentle boil in heavy saucepan.
  2. Cook until thick, stirring constantly.
  3. Mixture will stick.
  4. Remove from heat and stir in maple extract.
  5. Pour into pie crust.
  6. Cool completely.
  7. Top with whipped cream and sprinkle with nuts and chocolate chips.

Nutrition & Diet Analysis (per serving)

444 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 15.6g 20% DV
Carbs 70.9g 26% DV
Fiber 2.8g 10% DV
Sugar 39.1g 78% DV

Electrolytes

Sodium 287mg 12% DV
Potassium 488.5mg 10% DV
Cholesterol 15.5mg 5% DV

Vitamins & Minerals

Vitamin A 154.3mcg 17% DV
Vitamin C 0.8mg 1% DV
Vitamin D 0.1mcg
Calcium 186.8mg 14% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

condensed milk shell nuts whipped cream maple maple syrup

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