Ellen'S Brownies
Ellen's Brownies are rich, fudgy treats with deep chocolate flavor, perfect for satisfying sweet cravings. They feature a moist texture and are easy to make, making them ideal for both casual snacking and special occasions. A classic dessert loved by chocolate enthusiasts of all ages.
Ingredients
Instructions
- Melt the butter and chocolate together in a saucepan, then remove from heat.
- Add sugar and eggs to the chocolate mixture and mix well.
- Stir in the flour until just combined.
- Pour the batter into an 8x8-inch pan.
- Bake in a 350°F oven for 20 to 30 minutes until done.
Tips & Substitutions
For even richer brownies, consider adding a teaspoon of vanilla extract or a handful of nuts like walnuts or pecans. If you don't have unsweetened chocolate, you can substitute it with cocoa powder, using 3 tablespoons of cocoa and reducing the sugar slightly. Make sure not to overmix the batter to keep the brownies fudgy.
Serving Suggestions
These brownies are delightful on their own but can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. They pair beautifully with a cup of coffee or a glass of cold milk. For a twist, try serving them with fresh berries or alongside Aunt Bill'S Devil'S Food Cake for a delightful dessert spread.
Storage & Reheating
Allow the brownies to cool completely before storing. Keep them in an airtight container at room temperature for up to four days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. To reheat, microwave individual squares for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Ellen'S Brownies contains roughly 275 calories, with 4g protein, 32g carbohydrates, and 15g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can use semi-sweet or dark chocolate if you prefer a sweeter brownie. Just remember to adjust the sugar in the recipe accordingly to match the sweetness level of the chocolate you choose.
How do I know when the brownies are done?
You can check for doneness by inserting a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they're perfect. For fudgier brownies, remove them from the oven when the toothpick has a few sticky bits, as they will continue to cook as they cool.
Can I double the recipe?
Absolutely! If you double the ingredients, use a 9x13-inch pan for even baking. Just keep an eye on the baking time, as larger quantities may need a few additional minutes in the oven to cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).