Corn Meal Pancakes
Cornmeal pancakes offer a hearty, slightly sweet flavor with a crispy exterior and tender interior, perfect for breakfast or brunch. Their rich corn flavor pairs well with butter, syrup, or fresh fruit, making them a comforting choice for family gatherings or weekend indulgence.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well combined.
- Heat a skillet with hot oil over medium heat.
- Pour batter onto the skillet and cook until golden brown on both sides.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).