Aunt Bill'S Devil'S Food Cake
A rich, moist chocolate cake with deep cocoa flavor, perfect for celebrations or everyday indulgence. Its decadent taste and tender crumb make it a favorite among chocolate lovers, accommodating various occasions with its versatile and comforting appeal.
Ingredients
Instructions
- Mix sugar, cocoa, oleo, and eggs together until well combined.
- Alternately add and mix in the self-rising flour, milk, and vanilla until smooth.
- Add boiling water to the batter and mix until light and creamy.
- Pour the batter into two 9-inch pans or a loaf pan.
- Bake at 350°F for 20 to 30 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool and then frost with your favorite icing.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you need a dairy-free option, substitute the milk with almond milk or coconut milk. Make sure to sift the flour before adding it to avoid lumps, and mix the batter gently to keep the cake light and fluffy. This cake is also delicious served with a scoop of vanilla ice cream or alongside a slice of Good Ol' Fashion Pound Cake.
Serving Suggestions
This Devil's Food Cake pairs beautifully with chocolate frosting or a light whipped cream topping. Serve it with fresh berries for a pop of color and flavor. For a delightful contrast, try it alongside Dipped Gingersnaps or serve it with a scoop of vanilla ice cream. It's perfect for birthdays, celebrations, or just a sweet indulgence.
Storage & Reheating
To store leftovers, wrap the cake tightly in plastic wrap or place it in an airtight container to maintain moisture. It can be kept at room temperature for up to three days or refrigerated for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Bill'S Devil'S Food Cake contains roughly 277 calories, with 7g protein, 48g carbohydrates, and 4g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour. Just add 1 teaspoon of baking powder and a pinch of salt for each cup of flour to mimic the effect of self-rising flour.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with just a few crumbs attached. Keep an eye on the baking time, and start checking around the 20-minute mark.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it wrapped at room temperature. Just frost it right before serving to ensure the icing remains fresh and intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).