Maple Sticky Buns
Ingredients
Instructions
- Add sugar, salt and margarine to hot potatoes; set aside.
- Add yeast and eggs to make warm water.
- Add flour and knead.
- Let rise in greased bowl.
- Punch down; chill.
- Grease baking pan.
- Add maple syrup and nuts.
- Roll dough 1/2 inch thick.
- Brush with butter and sprinkle with cinnamon and sugar.
- Roll up and cut into 1/2-inch circles.
- Place in pan of syrup and let rise until doubled.
- Bake at 350° for 10 to 15 minutes.
Nutrition & Diet Analysis (per serving)
879
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).