Syrian Cookies

Be the first to rate this recipe

Ingredients

  • 1 cup margarine
  • 1 cup sugar
  • 1 cup powdered sugar
  • 1 cup oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 4 3/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar

Instructions

  1. Mix and drop by teaspoonsful on greased cookie sheet.
  2. Bake 350° for 10 to 12 minutes or until light golden brown.

Nutrition & Diet Analysis (per serving)

851 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 47.1g 60% DV
Carbs 89.3g 32% DV
Fiber 1.8g 7% DV
Sugar 27.7g 55% DV

Electrolytes

Sodium 7092.3mg 100% DV
Potassium 4390.5mg 93% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 72.5mg 6% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →