Maple Syrup

Name: Maple Syrup
Prep time: 5 min
Cook time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 c. granulated sugar; 1 c. hot water; 1/4 tsp. cream of tartar; 1/2 Tbsp. maple flavoring

Vegetarian Dairy

Prep: 5 min Cook: 5 min Serves: 8 Cuisine: American

Indulge in the rich, sweet flavor of homemade maple syrup, perfect for drizzling over pancakes or waffles. This simple recipe combines the essence of maple with a few pantry staples, making it a delightful treat for breakfast lovers and anyone looking to elevate their dishes with a touch of sweetness.

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Ingredients

2 c. granulated sugar
1 c. hot water ⓘ
1/4 tsp. cream of tartar ⓘ
1/2 Tbsp. maple flavoring ⓘ

Instructions

Stir sugar and hot water until sugar is dissolved.
Add cream of tartar, stirring well.
Boil for 5 minutes and remove from heat. Stir in maple flavoring.
Let stand until cool.
Pour into jar.

Nutrition & Diet Analysis (per serving)

88 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV

Total Fat 0.1g

Carbs 21.3g 8% DV

Fiber 1.2g 4% DV

Sugar 0g

Electrolytes

Sodium 15.8mg 1% DV

Potassium 4186.8mg 89% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 10.5mg 1% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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