Apple Bread Pudding
Apple Bread Pudding is a delightful and comforting dessert that combines the sweetness of tart apples with the richness of buttered bread. Infused with lemon and warm spices, this dish is perfect for gatherings or a cozy family dinner. Serve it warm with cream for a satisfying finish.
Ingredients
Instructions
- Spread bread on both sides with butter. Cut into 1/2-inch cubes.
- Place half the cubes in a buttered shallow baking dish.
- Mix apples, lemon juice and rind, both sugars, cinnamon, and raisins.
- Spoon the apple mixture over the bread and top with remaining bread cubes.
- Pour cream over the bread.
- Bake at 350° for 20 minutes.
- Sprinkle on pecan halves and return to oven for 10 minutes.
- Serve in a sauce dish with cream.
Nutrition & Diet Analysis (per serving)
809
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).