Corn-Tomato Casserole
Corn-Tomato Casserole is a comforting dish that combines sweet corn and juicy tomatoes with a buttery, crunchy topping. The blend of spices and fresh vegetables creates a flavorful side perfect for family gatherings or casual dinners. It's a great way to enjoy seasonal produce in a hearty, satisfying way.
Ingredients
Instructions
- Mix corn and tomatoes in a saucepan.
- Add seasonings, pepper, onion, and 1 1/2 slices of broken bread.
- Measure in 5 tablespoons of melted butter.
- Bring to a simmer on medium heat for about 3 minutes, stirring often.
- Break 1 slice of bread into the remaining butter.
- Butter a casserole dish.
- Pour in the corn mixture; top with buttered bread crumbs.
- Bake at 350° for about 25 minutes.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).