Corn-Tomato Casserole
Corn-Tomato Casserole is a comforting dish that combines sweet corn and juicy tomatoes with a buttery, crunchy topping. The blend of spices and fresh vegetables creates a flavorful side perfect for family gatherings or casual dinners. It's a great way to enjoy seasonal produce in a hearty, satisfying way.
Ingredients
Instructions
- Mix corn and tomatoes in a saucepan.
- Add seasonings, pepper, onion, and 1 1/2 slices of broken bread.
- Measure in 5 tablespoons of melted butter.
- Bring to a simmer on medium heat for about 3 minutes, stirring often.
- Break 1 slice of bread into the remaining butter.
- Butter a casserole dish.
- Pour in the corn mixture; top with buttered bread crumbs.
- Bake at 350° for about 25 minutes.
Tips & Substitutions
For added flavor, consider substituting fresh herbs like basil or thyme with the tomatoes. If you want a creamier texture, you can stir in some sour cream or cream cheese. Using homemade or artisanal white bread can elevate the dish. Additionally, if you have leftover corn from a previous meal, it’s perfect for this casserole. This dish can also be made gluten-free by using gluten-free bread.
Serving Suggestions
This Corn-Tomato Casserole pairs beautifully with a fresh green salad or roasted vegetables like orange carrots. It's a fantastic side dish for grilled meats or can be served as a main dish alongside a bowl of soup. Consider serving it with a dollop of sour cream or a sprinkle of fresh herbs for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions, but the oven will help maintain the crispness of the bread crumbs.
Nutrition & Diet Analysis (per serving)
Each serving of Corn-Tomato Casserole contains roughly 22 calories, with 0g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, frozen corn works perfectly in this recipe! Just make sure to thaw and drain it before mixing it with the tomatoes. This can save you time and still yield a delicious casserole.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of cayenne pepper into the corn mixture. You can also use a spicy pepper variety instead of the regular green pepper to give it a nice kick.
Is there a way to make this dish dairy-free?
Absolutely! To make this casserole dairy-free, use a plant-based butter substitute and skip the melted butter on top, or use a dairy-free cheese alternative to give it that creamy texture. Just ensure all other ingredients are dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).