Bisquick Cake

Name: Bisquick Cake
Prep time: 10 min
Cook time: 1 h
Yield: 10 servings
Cuisine: American
Ingredients: 2 c. biscuit mix; 1/3 c. melted butter; 1 box brown sugar; 4 eggs; 1 or 2 c. pecans; 2 c. coconut

Vegetarian Dairy

Prep: 10 min Cook: 60 min Serves: 10 Cuisine: American

A delightful Bisquick Cake combines the rich flavors of brown sugar and melted butter with the crunch of pecans and the sweetness of coconut. This easy-to-make cake is perfect for gatherings or a comforting dessert at home, appealing to both novice bakers and seasoned pros alike.

Be the first to rate this recipe

Ingredients

2 c. biscuit mix ⓘ
1/3 c. melted butter ⓘ
1 box brown sugar ⓘ
4 eggs ⓘ
1 or 2 c. pecans ⓘ
2 c. coconut ⓘ

Instructions

Stir ingredients together.
Pour into a greased and floured Bundt pan.
Bake at 325° for 1 hour.

Nutrition & Diet Analysis (per serving)

781 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 56.3g 72% DV

Carbs 67.4g 24% DV

Fiber 5g 18% DV

Sugar 27.9g 56% DV

Electrolytes

Sodium 406mg 18% DV

Potassium 412.8mg 9% DV

Cholesterol 140.3mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 1.3mg 1% DV

Calcium 140.8mg 11% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Neely's Twice Baked Potatoes

Mint & Chip Muffins

Guacamole Boats

Carrot Layer Cake With Cream Cheese Frosting

Dinner Beef Roast Orange Glazed Recipe

Speedy, Green Rice