Maple Vanilla Swirl Fudge
Rich white chocolate fudge swirled with sweet maple vanilla flavor, perfect for satisfying dessert cravings. Ideal for sharing at gatherings or enjoying as a decadent treat.
Ingredients
Instructions
- Line a 10 x 7-inch baking pan with foil.
- Lightly coat the foil with nonstick vegetable oil cooking spray.
- Melt the white chocolate pieces in the top of a double boiler over hot, not boiling, water, stirring constantly until smooth.
- Add the half and half to the melted chocolate and stir until the mixture is smooth and glossy.
- In a separate bowl, stir together 1 generous cup of melted white chocolate with maple extract and nuts.
- Alternately spoon the melted white chocolate mixture and the maple vanilla mixture into the prepared pan.
- Swirl the two mixtures together with a knife to create a marbled effect.
- Refrigerate until set, about 2 to 4 hours.
- Cut into 24 squares and serve.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the melted chocolate. If you don't have half and half, you can substitute with equal parts milk and cream. Ensure the white chocolate is chopped evenly for consistent melting. Stirring constantly is crucial to avoid burning the chocolate. You can also experiment with different extracts, like almond or hazelnut, for a unique twist.
Serving Suggestions
Cut the fudge into squares and serve it as a delightful treat at gatherings or alongside coffee. It pairs beautifully with Mocha Angel Cake for dessert or can be enjoyed with a warm cup of tea. For added presentation, drizzle some melted chocolate on top or sprinkle with crushed nuts before serving.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it for up to two weeks. If you prefer a firmer texture, you can freeze the fudge for up to three months. Just be sure to wrap it well in plastic wrap and place it in a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Vanilla Swirl Fudge contains roughly 182 calories, with 4g protein, 6g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of white chocolate?
Yes, you can substitute dark chocolate for white chocolate, but the flavor and texture will change significantly. Dark chocolate will yield a richer, more intense fudge, while white chocolate gives a creamy sweetness. Adjust the amount of half and half based on the melting consistency you desire.
What can I add to the fudge for extra flavor?
You can enhance the fudge by adding mix-ins like chopped nuts, dried fruits, or even crushed candies. For a more decadent experience, try incorporating a splash of bourbon or rum, which will complement the maple flavor beautifully.
How do I know when the fudge is set?
The fudge is set when it feels firm to the touch and has a smooth, matte finish. Refrigerating for 2 to 4 hours usually does the trick, but you can also test it by gently pressing the surface with your finger. If it holds its shape, it’s ready to cut into squares.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).