Mocha Angel Cake

Cuisine: American

A light and airy angel food cake infused with rich cocoa flavor, perfect for coffee lovers and ideal for a quick, indulgent dessert or teatime treat.

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Ingredients

  • 1 pkg. angel food cake
  • 1 Tbsp. cocoa
  • 1 1/3 c. cold coffee

Instructions

  1. Prepare angel food cake as directed on the package, but stir cocoa into the dry cake mix and substitute cold coffee for water.
  2. Bake and cool as directed.
  3. Remove from pan.

Nutrition & Diet Analysis (per serving)

169 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 10.7g 14% DV
Carbs 13.3g 5% DV
Fiber 8.5g 30% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 23mg 1% DV
Potassium 661.3mg 14% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 1% DV
Calcium 53.3mg 4% DV
Iron 3.6mg 20% DV
Diet fit Keto-friendly High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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