Marble Angel Cake
A stunning marble angel cake featuring swirls of chocolate and vanilla flavors, perfect for special occasions or when entertaining guests with its light, moist texture.
Ingredients
Instructions
- Mix the cake mix (minus 4 teaspoons), vanilla pudding, melted oleo, eggs, sour cream, and salad oil until well blended, about 5 minutes.
- Melt the sweet chocolate with the 4 teaspoons of sugar and the 4 teaspoons of cake mix until smooth.
- Drip and swirl the melted chocolate mixture through the batter in two layers in an angel food or long pan to create a marbled effect.
- Bake at 350°F for 40 to 45 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool before serving; no icing is required.
Nutrition & Diet Analysis (per serving)
780
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).