Savory Broccoli Casserole
A hearty and cheesy broccoli casserole with a savory mushroom sauce, perfect for family dinners or potlucks, combining tender broccoli with a creamy, cheesy topping.
Ingredients
Instructions
- Cut fresh broccoli into 1-inch pieces or cook frozen broccoli as directed and drain.
- In a large bowl, beat the eggs and mix in the cream of mushroom soup, mayonnaise, and milk until well combined.
- Add the cooked broccoli and shredded Cheddar cheese to the mixture, stirring to combine.
- Pour the mixture into a buttered casserole dish.
- Sprinkle buttered bread crumbs evenly over the top.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until bubbly and golden brown.
Tips & Substitutions
For a lighter version, you can substitute Greek yogurt for half of the mayonnaise. If you're short on time, using frozen broccoli is a great shortcut. To enhance the flavor, consider adding minced garlic or onion powder to the mixture. You can also use different cheeses, such as Monterey Jack or a blend, to change the taste profile. Browse more vegetarian recipes for inspiration.
Serving Suggestions
This savory broccoli casserole pairs beautifully with a simple green salad or roasted vegetables for a complete meal. It also makes a great side dish for grilled meats or as part of a brunch spread alongside dishes like Mother'S Red Velvet Pound Cake. For added flavor, serve with a dollop of sour cream or a sprinkle of fresh herbs.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, but the oven will help maintain the crispiness of the bread crumbs.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Broccoli Casserole contains roughly 589 calories, with 8g protein, 45g carbohydrates, and 43g fat. It is an excellent source of calcium (27% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can absolutely use fresh broccoli! Just make sure to cut it into 1-inch pieces and blanch it in boiling water for 2-3 minutes to soften before adding it to the casserole mixture.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day ahead. Simply assemble it, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and add a few extra minutes to the baking time if it's cold from the fridge.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or even a homemade white sauce as a substitute. For a vegetarian option, consider using a can of cream of celery soup or a thickened vegetable broth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).