Easy Crumb Cake
A tender crumb cake with a sweet, buttery topping, perfect for breakfast, brunch, or dessert, offering a delightful crunch and moist interior that appeals to all ages.
Ingredients
Instructions
- Sift dry ingredients (flour, baking powder, sugar) together in a bowl.
- Add butter to the dry mixture and mix until crumbly.
- Remove 3/4 cup of the crumb mixture and set aside for topping.
- Add eggs, milk, and vanilla to the remaining crumb mixture and beat until smooth.
- Pour batter into a greased baking pan.
- Sprinkle the reserved crumbs evenly over the batter.
- Bake at 350°F for 30 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter crumb cake, you can substitute half of the butter with applesauce or Greek yogurt. If you prefer a nutty flavor, consider adding chopped walnuts or almonds to the crumb topping. Ensure your butter is softened for easier mixing, and for added flavor, try using brown sugar instead of white sugar. Always check your baking powder's freshness for optimal rise.
Serving Suggestions
This easy crumb cake is perfect for breakfast or as an afternoon snack alongside a cup of coffee or tea. For a festive touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Coffee Tarts for a delightful dessert spread. Fresh berries on the side can also enhance the flavor and presentation.
Storage & Reheating
Store any leftover crumb cake in an airtight container at room temperature for up to three days. For longer storage, you can wrap individual pieces in plastic wrap and freeze them for up to two months. To reheat, simply microwave a slice for 10-15 seconds or warm it in a preheated oven at 350°F for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Crumb Cake contains roughly 327 calories, with 4g protein, 45g carbohydrates, and 4g fat. It is a good source of calcium (19% of the Daily Value) and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crumb cake ahead of time?
Yes, this crumb cake can be made a day in advance. Just be sure to let it cool completely before storing it in an airtight container. If you prefer it warm, you can reheat it in the oven or microwave before serving.
What can I use instead of milk in this recipe?
If you need a dairy-free option, you can easily substitute the milk with almond milk, soy milk, or any other plant-based milk. For a richer flavor, consider using buttermilk or yogurt, which will also add moisture to the cake.
How do I know when the crumb cake is done baking?
The crumb cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs attached. Keep an eye on it during the last few minutes of baking, as oven temperatures may vary and can affect baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).