Marcella'S Chicken Enchiladas

Prep: 15 min Cuisine: Mexican

Creamy, cheesy chicken enchiladas with a zesty green chili flavor, perfect for family dinners and comfort food lovers seeking a hearty Mexican-inspired dish.

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Ingredients

  • 2 cans cream of chicken soup
  • 1 pint sour cream
  • 1 large onion, chopped
  • 2 cans chopped green chilies
  • 1 pound longhorn cheddar cheese, grated
  • 1 large bag Doritoes

Instructions

  1. Mix together the cream of chicken soup, sour cream, chopped green chilies, and chopped onion.
  2. Layer the mixture with grated cheddar cheese and chopped green chilies inside the Doritoes.
  3. Roll the mixture in tortillas and place them in a baking dish.
  4. Top with additional cheese and chopped green chilies.
  5. Bake until bubbly and golden brown.

Nutrition & Diet Analysis (per serving)

215 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 13.4g 17% DV
Carbs 15.9g 6% DV
Fiber 0.6g 2% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 566.8mg 25% DV
Potassium 121mg 3% DV
Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 118.3mcg 13% DV
Vitamin C 2mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 225mg 17% DV
Iron 0.7mg 4% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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