Easy Layered Mexican Casserole
A hearty layered Mexican casserole featuring ground beef, beans, cheese, and tomatoes, perfect for family dinners and those craving bold, comforting flavors.
Ingredients
Instructions
- In a 10 x 10-inch casserole dish, line the bottom with ground beef.
- Layer corn tortillas over the beef.
- Spread Ranch Style beans over the tortillas.
- Sprinkle grated Cheddar cheese on top.
- Add another layer of corn tortillas.
- Spread cream of chicken soup evenly over the tortillas.
- Top with Ro-Tel tomatoes.
- Take a knife and poke in several places to release steam.
- Bake at 350°F (175°C) for 1 hour.
- Serve with your favorite salad and warm buttermilk flour tortillas.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).