Gingerbread(100 Years Old)
A classic gingerbread cake with warm spices and rich molasses flavor, perfect for holiday gatherings and cozy desserts, appealing to all ages and spice lovers.
Ingredients
Instructions
- Pour the batter into a 9 x 12-inch greased and floured pan.
- Bake at 350°F (175°C) for 20 to 25 minutes.
- Make the sauce; pour it over the cake while still warm.
Nutrition & Diet Analysis (per serving)
785
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).