Marcia'S Baked Beans
A hearty baked bean dish featuring savory hamburger, sweet brown sugar, tangy mustard, relish, Worcestershire, and ketchup, perfect for family gatherings or casual cookouts.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Place the mixture in a covered baking dish.
- Bake at 350°F for 45 minutes or longer until heated through and bubbly.
Tips & Substitutions
For a richer flavor, consider adding diced onions or bell peppers to the mix. If you're out of Worcestershire sauce, soy sauce can be a good substitute. Adjust the amount of brown sugar according to your taste; some prefer it sweeter while others like it more savory. You can also use turkey or chicken meat instead of hamburger for a lighter option.
Serving Suggestions
These baked beans are perfect for potlucks or backyard barbecues. Serve them alongside grilled meats, such as ribs or burgers, or pair them with cornbread for a comforting meal. They also complement dishes like Mom'S Bake Beans, adding variety to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a covered baking dish in the oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Marcia'S Baked Beans contains roughly 26 calories, with 0g protein, 6g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried beans instead of canned?
Yes, you can use dried beans, but they will need to be soaked and cooked before mixing them with the other ingredients. This will add time to your preparation, so plan accordingly.
Is it possible to make this dish vegetarian?
Absolutely! Simply omit the hamburger meat and consider adding more beans or vegetables like corn or diced zucchini for added texture and flavor. You can also use a plant-based meat substitute.
How can I make the beans spicier?
If you like a bit of heat, add some diced jalapeños or a dash of hot sauce to the mixture before baking. This will give the baked beans a nice kick without overpowering the other flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).