Marc'S Squash Casserole!

Name: Marc'S Squash Casserole!
Yield: 4 servings
Ingredients: 6 to 8 yellow squash; 2 stalks celery; 1 medium onion; 2 slices bread, browned in butter, cubed; 1 c. evaporated milk; 1 c. cubed Cheddar cheese; 1/2 stick butter; 1 egg

Vegetarian Dairy

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Ingredients

6 to 8 yellow squash ⓘ
2 stalks celery ⓘ
1 medium onion
2 slices bread, browned in butter, cubed ⓘ
1 c. evaporated milk ⓘ
1 c. cubed Cheddar cheese
1/2 stick butter ⓘ
1 egg ⓘ

Instructions

Cook squash until soft along with celery and onion.
Drain; mix bread, milk, butter, egg and cheese with squash, celery and onion. Put topping on and bake 30 minutes at 350°.

Nutrition & Diet Analysis (per serving)

682 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 43.9g 56% DV

Carbs 61.7g 22% DV

Fiber 0.9g 3% DV

Sugar 12.9g 26% DV

Electrolytes

Sodium 481.3mg 21% DV

Potassium 281.8mg 6% DV

Cholesterol 176.5mg 59% DV

Vitamins & Minerals

Vitamin A 173.5mcg 19% DV

Vitamin C 4.8mg 5% DV

Vitamin D 0.6mcg 3% DV

Calcium 350mg 27% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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