Margaret Mundahl'S Norwegian Meatballs
Juicy Norwegian meatballs combining beef and pork with warm allspice, ideal for hearty dinners or festive occasions, offering a comforting taste of Scandinavian cuisine.
Ingredients
Instructions
- Soak the breadcrumbs in milk until soft.
- Add the beaten egg and seasonings to the breadcrumb mixture and mix well.
- Combine with the raw ground meats and mix thoroughly.
- Form the mixture into balls about the size of a tablespoon.
- Brown the meatballs in a skillet until cooked through and browned on all sides.
Tips & Substitutions
To enhance the flavor of your meatballs, consider adding finely chopped onions or garlic to the mixture. If you don't have allspice, you can substitute with a mix of nutmeg and cinnamon for a different flavor profile. Ensure the breadcrumbs are fully soaked in milk for a tender texture. For a healthier option, try using ground turkey instead of beef or pork.
Serving Suggestions
Serve the meatballs with creamy mashed potatoes or buttery egg noodles for a comforting meal. A side of steamed German String Beans adds a nice crunch and color to the plate. For a hearty option, consider pairing them with a rich gravy or a side salad. They also pair beautifully with Tangy German Potato Salad.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of broth or water to keep them moist, or microwave them on a plate covered with a damp paper towel for about 2 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Margaret Mundahl'S Norwegian Meatballs contains roughly 646 calories, with 32g protein, 81g carbohydrates, and 21g fat. It is an excellent source of protein (64% of the Daily Value), vitamin C (59% of the Daily Value), and iron (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2228mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs?
Yes, you can freeze the meatballs before or after cooking. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag. They can be stored for up to 3 months. To cook from frozen, bake at 375°F for about 25-30 minutes or until cooked through.
What can I use instead of ground pork?
If you prefer not to use ground pork, ground turkey or chicken can be a great substitute. They will provide a lighter flavor while still maintaining a good texture. Alternatively, you could use additional ground beef if you want to keep it all beef-based.
How do I know when the meatballs are fully cooked?
To ensure your meatballs are fully cooked, use a meat thermometer to check the internal temperature, which should reach 165°F. Alternatively, you can cut one meatball in half; it should be no longer pink inside and juices should run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).