Deluxe Spinach Balls
Deluxe Spinach Balls are savory, cheesy bites packed with herbs and garlic, perfect as an appetizer or side dish for gatherings and family meals.
Ingredients
Instructions
- Cook the spinach according to package directions.
- Drain the spinach and squeeze dry.
- Mix together all ingredients: cooked spinach, beaten eggs, herb stuffing, Parmesan cheese, minced garlic, chopped onion, thyme, melted butter, and tarragon.
- Chill the mixture for 2 hours.
- Roll the chilled mixture into balls.
- Freeze the balls on cookie sheets.
- Once frozen, store in plastic bags until needed.
- Thaw before baking.
- Bake at 300°F for 30 minutes, ensuring not to overbake.
Tips & Substitutions
For a healthier option, consider using fresh spinach instead of frozen, and feel free to swap out the Parmesan for a dairy-free alternative. Adding a pinch of red pepper flakes can give the spinach balls a delightful kick. Make sure to thoroughly drain the spinach to prevent soggy balls. You can also use gluten-free stuffing to accommodate dietary restrictions.
Serving Suggestions
These deluxe spinach balls make a fantastic appetizer or party snack. Serve them with a tangy dipping sauce, such as a garlic aioli or marinara. They pair beautifully with Louisiana Praline Yams for a festive meal. For a lighter side, consider a fresh salad or roasted vegetables.
Storage & Reheating
Store leftover spinach balls in an airtight container in the freezer for up to three months. To reheat, simply thaw them overnight in the refrigerator, then bake at 300°F for 15-20 minutes or until heated through. This helps maintain their crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Deluxe Spinach Balls contains roughly 1149 calories, with 35g protein, 181g carbohydrates, and 38g fat. It is an excellent source of iron (150% of the Daily Value), calcium (84% of the Daily Value), and vitamin C (84% of the Daily Value). Note that it is relatively high in sodium, at 1177mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these spinach balls ahead of time?
Yes, you can prepare the spinach balls and freeze them before baking. This is ideal for meal prep or entertaining. Just roll the mixture into balls, freeze on a cookie sheet, and then transfer to a plastic bag. Bake them straight from the freezer when ready.
What can I use instead of herb stuffing?
If you don't have herb stuffing on hand, you can use plain breadcrumbs mixed with dried herbs like oregano and basil. Alternatively, consider using crushed crackers or panko for a different texture. Just ensure the substitute has enough flavor to complement the spinach.
How long can I store the baked spinach balls?
Baked spinach balls can be stored in the refrigerator for up to three days. Keep them in an airtight container to maintain freshness. If you want to enjoy them later, freezing is a better option, preserving their flavor and texture for a longer period.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).