Margaret'S Pecan Pie
Margaret's Pecan Pie offers a rich, sweet, and nutty flavor with a caramel-like filling, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Beat eggs and sugar together.
- Add salt, melted butter, dark syrup, and then pecans to the mixture.
- Pour the filling into an unbaked pie shell.
- Bake at 375°F (190°C) for 40 to 50 minutes until set.
Tips & Substitutions
For a richer flavor, consider using light corn syrup instead of dark syrup. If you're short on time, a store-bought pie crust can save you from making one from scratch. To enhance the nutty flavor, toast the pecans lightly before adding them to the filling. Remember not to overbake; the pie should be set but still slightly jiggly in the center.
Serving Suggestions
Serve this pecan pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of Vanilla Ice Cream(For 6-Quart Hand Or Electric Freezer.) for a delightful contrast. For a special treat, pair it with a slice of Lois' Chocolate Pie for dessert lovers to enjoy both flavors.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered tightly with plastic wrap or aluminum foil, for up to 4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Margaret'S Pecan Pie contains roughly 371 calories, with 2g protein, 21g carbohydrates, and 31g fat. Note that it is relatively high in sodium, at 930mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute walnuts or even hazelnuts if you prefer. Each nut will impart a slightly different flavor, but both work well with the sweet filling. Just keep in mind that the texture may vary slightly depending on the nut used.
What should I do if my pie is too runny?
If your pie filling is too runny, it may not have baked long enough. Make sure to bake it until the center is set but still slightly jiggly. If it's already baked and still runny, you can refrigerate it for a few hours as chilling can help firm up the filling.
Can I make this pie ahead of time?
Absolutely! Pecan pie can be made a day or two in advance. Just let it cool completely after baking, then cover and refrigerate. When ready to serve, you can warm it slightly in the oven or enjoy it cold, as it's delicious either way.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).