Susie'S "Old Timey" Cake
Susie's 'Old Timey' Cake offers a moist, buttery flavor with a tender crumb, perfect for family gatherings or nostalgic dessert cravings. It’s a classic treat everyone loves.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and gradually add self-rising flour, mixing until smooth.
- Add vanilla extract and mix well.
- Pour batter into prepared cake pans.
- Bake at 350°F (175°C) for 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before frosting or serving.
Tips & Substitutions
For a lighter texture, ensure your butter is at room temperature before creaming with sugar. You can substitute half of the butter with applesauce for a lower-fat option. If you don't have self-rising flour, mix 3 cups all-purpose flour with 4 1/2 teaspoons baking powder and 1/2 teaspoon salt. Adding lemon zest can enhance the flavor.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with Vanilla Ice Cream(For 6-Quart Hand Or Electric Freezer.) for a classic dessert. Serve it at birthdays or gatherings alongside Tasty Dinner Rolls for a wonderful meal. Consider dusting with powdered sugar or frosting with your favorite icing for added sweetness.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices tightly in plastic wrap and refrigerate for up to a week or freeze for up to three months. To reheat, place a slice in the microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Susie'S "Old Timey" Cake contains roughly 492 calories, with 7g protein, 71g carbohydrates, and 4g fat. It is a good source of iron (19% of the Daily Value), protein (14% of the Daily Value), and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour instead of self-rising flour. Just add 4 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to your flour to achieve the same leavening effect.
How can I make this cake more moist?
To make the cake more moist, consider adding an extra egg or incorporating a bit of sour cream or yogurt into the batter. Additionally, ensuring that you don't overbake the cake will help retain moisture.
What frosting works best with this cake?
A classic buttercream frosting works wonderfully with this cake, but cream cheese frosting or chocolate ganache can also complement its flavors nicely. You can also enjoy it plain for a more rustic touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).