Lois' Chocolate Pie
A rich and creamy chocolate pie with a smooth filling, perfect for chocolate lovers. Ideal for family gatherings or special occasions, offering deep cocoa flavor and a luscious texture.
Ingredients
Instructions
- Mix sugar, flour, salt, cocoa, and eggs in a bowl.
- Add milk gradually and cook until the mixture thickens.
- Stir in margarine and vanilla until smooth.
- Pour the filling into two baked pie shells.
- Top with Cool Whip or meringue before serving.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you want a gluten-free option, substitute the flour with cornstarch. Make sure to stir constantly while cooking the mixture to prevent it from sticking or burning. Allow the pie to cool completely before topping with Cool Whip or meringue for the best presentation.
Serving Suggestions
Serve Lois' Chocolate Pie chilled for a refreshing dessert, and consider pairing it with a scoop of Vanilla Ice Cream for a delightful contrast. It also goes well with a side of Tasty Dinner Rolls for a more substantial meal. Garnish with chocolate shavings or fresh berries for an elegant touch.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. If using meringue as a topping, it's best enjoyed fresh, as it can weep over time. To reheat, place individual slices in the microwave for a few seconds until warm, avoiding overheating to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lois' Chocolate Pie contains roughly 1197 calories, with 6g protein, 64g carbohydrates, and 99g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2295mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! Using a store-bought pie crust can save time and effort. Just ensure that it's pre-baked according to the package instructions before adding the chocolate filling.
What can I substitute for margarine?
You can substitute margarine with unsalted butter for a richer flavor, or use coconut oil for a dairy-free option. Just melt it before mixing it into the filling.
How do I prevent the filling from curdling while cooking?
To prevent curdling, add the milk gradually while stirring continuously. Cooking over medium heat rather than high heat can also help achieve the right consistency without curdling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).