Marge'S Shrimp Spread
Marge's Shrimp Spread offers a creamy, flavorful appetizer with tender shrimp and a hint of spice, perfect for entertaining or a quick snack with crackers.
Ingredients
Instructions
- Grate the cooked shrimp and small onion as finely as possible.
- Add the melted oleo, lemon juice, salt, pepper, cayenne pepper, and mayonnaise to the grated mixture.
- Mix all ingredients thoroughly until well combined.
- Serve with your choice of crackers.
Tips & Substitutions
For a creamier texture, consider adding a few tablespoons of cream cheese or Greek yogurt to the mix. If you want a spicier kick, increase the cayenne pepper gradually. Fresh herbs such as dill or parsley can enhance the flavor. If you don't have oleo, unsalted butter works as a great substitute. This shrimp spread is versatile and can be enjoyed in various seafood recipes.
Serving Suggestions
This shrimp spread pairs beautifully with your choice of crackers, such as water crackers or breadsticks. It can also be served on toasted baguette slices for a delightful appetizer. To elevate your appetizer platter, consider adding fresh vegetables or a side of Knorr Spinach Dip for a variety of flavors. It's perfect for gatherings or as a light snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Before serving, give it a good stir as the ingredients may separate. If you want to reheat it, do so gently in the microwave to avoid overcooking the shrimp. Serve it warm or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Marge'S Shrimp Spread contains roughly 109 calories, with 4g protein, 18g carbohydrates, and 6g fat. It is an excellent source of vitamin A (65% of the Daily Value), dietary fiber (28% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1778mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and drain any excess water before grating. Quick-cooking shrimp varieties can be a great option for this dish.
How can I make this shrimp spread vegetarian?
To create a vegetarian version, consider replacing the shrimp with finely chopped mushrooms or a mix of diced vegetables. You can also use canned artichokes for a unique flavor and texture.
Can I make this spread ahead of time?
Absolutely! This shrimp spread can be made a day in advance. Just store it in the refrigerator in an airtight container. The flavors will meld beautifully overnight, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).