Shrimp A La Creole
Shrimp A La Creole offers a flavorful blend of spices, vegetables, and tender shrimp in a rich tomato-based sauce, perfect for those who enjoy bold, spicy seafood dishes.
Ingredients
- 1 lb cooked shrimp ⓘ
- 1 Tbsp vinegar ⓘ
- 1/8 tsp garlic powder ⓘ
- 1 bay leaf ⓘ
- 4 tsp chili powder ⓘ
- 3 dashes Tabasco sauce
- 2 tsp salt ⓘ
- 1 dash Worcestershire sauce ⓘ
- 1/2 cup white wine ⓘ
- pepper to taste ⓘ
- 1 large bell pepper diced ⓘ
- 1 large onion diced ⓘ
- 4 stalks celery chopped in large pieces ⓘ
- 3 cans condensed tomato soup ⓘ
Instructions
- Saute onion, celery, and bell pepper in a large skillet.
- Add all other ingredients, stirring after each addition.
- Bring to a boil, then simmer for 20 minutes.
- Serve over rice.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice or zest to brighten the dish. If you prefer a milder heat, reduce the chili powder and Tabasco sauce. Fresh shrimp can be used instead of cooked, but adjust the cooking time accordingly. Substitute the white wine with vegetable broth or omit it entirely for a non-alcoholic version.
Serving Suggestions
Serve this delicious Shrimp A La Creole over a bed of fluffy white rice for a complete meal. For added freshness, garnish with chopped parsley or green onions. Pair with crusty bread to soak up the flavorful sauce or a side salad for a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to maintain moisture. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp A La Creole contains roughly 333 calories, with 12g protein, 67g carbohydrates, and 4g fat. It is an excellent source of iron (85% of the Daily Value), dietary fiber (41% of the Daily Value), and protein (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2442mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of cooked?
Yes, you can use fresh shrimp, but make sure to cook them until they turn pink and opaque before adding other ingredients. This will enhance the flavor and texture of the dish.
How can I make this dish spicier?
To increase the heat, add more chili powder or a few extra dashes of Tabasco sauce. You could also include diced jalapeños or crushed red pepper flakes for an extra kick.
What can I serve with Shrimp A La Creole?
This dish pairs beautifully with a simple side of steamed vegetables or a light salad. You can also serve it alongside cornbread or garlic bread to complement the rich tomato sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).