Margie'S Cheese Cake
Creamy lemon-flavored cheesecake with a crunchy graham cracker crust, perfect for gatherings and special occasions, offering a delightful balance of sweetness and citrus zest.
Ingredients
Instructions
- Crush the graham crackers and mix with butter.
- Line the bottom of the pan with the graham cracker mixture to form the crust.
- Dissolve the lemon jello in 1 cup of hot water and let it cool.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before mixing. You can substitute the lemon jello with any fruit-flavored gelatin for a different taste. If you prefer a less sweet cheesecake, reduce the sugar to 3/4 cup. Consider adding a pinch of salt to enhance the flavors. Use graham cracker crumbs instead of whole crackers for a quicker crust preparation.
Serving Suggestions
Serve chilled with a dollop of whipped cream and a slice of lemon for garnish. This cheesecake pairs beautifully with fresh fruit, such as strawberries or blueberries, making it perfect for a summer dessert. For a fun twist, consider serving with Party Candy Strawberries on the side.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm individual slices in the microwave for about 10-15 seconds, just until slightly softened. Avoid heating the entire cheesecake, as it may alter the texture. It’s best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Margie'S Cheese Cake contains roughly 1828 calories, with 17g protein, 160g carbohydrates, and 118g fat. It is an excellent source of vitamin C (202% of the Daily Value), dietary fiber (84% of the Daily Value), and iron (34% of the Daily Value), and a good source of calcium. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made a day in advance. Just ensure it's covered well and stored in the refrigerator. The flavors often deepen overnight, making it even more delicious the next day.
Is it possible to freeze Margie's Cheese Cake?
Absolutely! You can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and foil to prevent freezer burn. Thaw it overnight in the refrigerator before serving for the best texture.
What can I use instead of evaporated milk?
If you don’t have evaporated milk, you can substitute it with whole milk or a combination of milk and heavy cream for a richer flavor. Almond milk can also work for a dairy-free option, but it may slightly alter the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).