K F C Buttermilk Biscuits
These fluffy, buttery buttermilk biscuits are perfect for breakfast or any meal, offering a tender crumb and golden crust that appeal to all ages.
Ingredients
Instructions
- Preheat oven to 450°F.
- Combine all ingredients and knead until smooth.
- Roll out dough to 3/4-inch thickness.
- Cut out biscuits from the dough.
- Bake on a greased baking sheet for 12 minutes or until golden brown.
Tips & Substitutions
For a flakier biscuit, avoid over-kneading the dough; just combine until smooth. If you don’t have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Consider adding herbs or cheese for extra flavor, or serve these biscuits alongside dishes like Quick Blueberry Pie-Cobbler for a delightful brunch experience.
Serving Suggestions
These buttermilk biscuits are perfect for breakfast or as a side dish for any meal. Serve them warm with butter and jam, or alongside Southern-style dishes like fried chicken. For a delightful afternoon snack, pair them with Bobbie Jean'S Cranberry Bread for a sweet contrast.
Storage & Reheating
To store leftover biscuits, place them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, wrap biscuits in foil and warm them in a preheated oven at 350°F for about 10 minutes, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of K F C Buttermilk Biscuits contains roughly 98 calories, with 2g protein, 16g carbohydrates, and 4g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of Bisquick?
Yes, you can substitute Bisquick with regular all-purpose flour, but you'll need to add baking powder and salt to mimic the leavening and flavor. Use 5 cups of all-purpose flour, adding 2 tablespoons of baking powder and 1 teaspoon of salt.
What can I do if my biscuits are too dry?
If your biscuits turn out dry, it may be due to overmixing or baking too long. To remedy dry biscuits, serve them with a generous pat of butter or a drizzle of honey to add moisture. You can also try incorporating more buttermilk next time.
How can I make these biscuits healthier?
To make these biscuits healthier, consider using whole wheat Bisquick or adding oats for extra fiber. You can also reduce the sugar slightly or use a sugar substitute. Additionally, replacing some of the butter with Greek yogurt can lower the fat content while keeping them moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).