Bobbie Jean'S Cranberry Bread
A vibrant cranberry bread bursting with fresh fruit, orange zest, and nuts, perfect for holiday gatherings or a sweet breakfast treat with a tangy twist.
Ingredients
Instructions
- In a mixing bowl, beat the egg.
- Add sugar and oil to the egg and mix well.
- Squeeze the orange to extract the juice and grate the orange rind.
- Fill a 1-cup measure with boiling water to make 1 cup liquid.
- Add the orange juice, rind, and boiling water to the sugar mixture.
- Sift together the dry ingredients: flour, baking powder, baking soda, and salt, then add to the mixture.
- Blend quickly until just combined.
- Fold in the whole cranberries and chopped nuts.
- Pour the batter into a greased and floured loaf pan.
- Bake at 350°F (175°C) for 1 hour.
- Turn off the oven and let the bread set for 10 minutes before removing.
Tips & Substitutions
For a more vibrant flavor, consider adding a teaspoon of cinnamon to the dry ingredients. If you're out of whole cranberries, frozen cranberries can be used; just make sure they are thawed and drained. You can substitute the chopped nuts with seeds or omit them for a nut-free version. To enhance the sweetness, you might drizzle some maple syrup over the loaf before baking.
Serving Suggestions
Serve slices of Bobbie Jean's Cranberry Bread with a spread of cream cheese or butter for added richness. It pairs beautifully with a cup of tea or coffee. For a festive touch, consider serving it alongside Party Candy Strawberries or as part of a brunch spread featuring other American recipes. It's perfect for holiday gatherings or as a delightful breakfast treat.
Storage & Reheating
Store the leftover cranberry bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice off a piece and warm it in the microwave for 15-20 seconds or toast it for a few minutes for a crispy crust.
Nutrition & Diet Analysis (per serving)
Each serving of Bobbie Jean'S Cranberry Bread contains roughly 87 calories, with 1g protein, 20g carbohydrates, and 1g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 997mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can make Bobbie Jean's Cranberry Bread a day or two in advance. Just ensure it's completely cooled before wrapping it tightly in plastic wrap. This allows the flavors to meld together while storing and makes it even more enjoyable when served.
How can I make this recipe healthier?
To make the cranberry bread healthier, you can reduce the amount of sugar or use a sugar substitute. Additionally, replacing half of the all-purpose flour with whole wheat flour can increase the fiber content. Using unsweetened applesauce instead of oil can also lighten the recipe.
What can I use instead of nuts in this recipe?
If you prefer not to use nuts, you can simply omit them from the recipe. Alternatively, you could use seeds like sunflower or pumpkin seeds for a similar crunch. Dried fruits like raisins or chopped dates can also be a delicious substitute, adding natural sweetness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).