Margie'S Good Punch

Prep: 10 min Cuisine: American

A vibrant, refreshing punch combining tropical fruit flavors with fizzy ginger ale, perfect for parties and gatherings, appealing to all ages with its fruity and bubbly taste.

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Ingredients

  • 3 qt. yellow Hawaiian Punch
  • 1 small can pineapple juice
  • 2 bottles ginger ale
  • 2 qt. lemon or orange sherbet

Instructions

  1. Pour 3 quarts of yellow Hawaiian Punch into a large punch bowl.
  2. Add one small can of pineapple juice to the punch.
  3. Pour in two bottles of ginger ale and gently stir to combine.
  4. Add 2 quarts of lemon or orange sherbet to the mixture, allowing it to float on top and melt slightly before serving.

Nutrition & Diet Analysis (per serving)

46 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.2g
Carbs 11.6g 4% DV
Fiber 0.1g
Sugar 4.7g 9% DV

Electrolytes

Sodium 4mg
Potassium 214mg 5% DV

Vitamins & Minerals

Vitamin C 8.5mg 9% DV
Calcium 20.5mg 2% DV
Iron 2.2mg 12% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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