Vinegar And Oil Salad Dressing
A simple, tangy vinaigrette with a balance of sweet, sour, and savory flavors, perfect for fresh salads and quick dressings to enhance any meal.
Ingredients
Instructions
- Put all ingredients into a small jar with a tight lid.
- Shake until well mixed.
Tips & Substitutions
For a more robust flavor, consider adding a teaspoon of Dijon mustard or a pinch of black pepper to the dressing. You can substitute apple cider vinegar for white vinegar for a slightly sweeter taste. If you prefer a healthier option, use extra virgin olive oil instead of vegetable oil. Fresh herbs like parsley or basil can also enhance the dressing's complexity.
Serving Suggestions
This versatile dressing pairs beautifully with a mixed greens salad or drizzled over roasted vegetables. It can also enhance the flavors of dishes like California Succotash or Easy Beef Stew Pot Pie. For a unique twist, try it as a marinade for grilled chicken or fish.
Storage & Reheating
Store any leftover dressing in the refrigerator in a tightly sealed jar. It should last for up to one week. Before using, give it a good shake as the ingredients may separate over time. Do not freeze, as the oil may change consistency and affect the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Vinegar And Oil Salad Dressing contains roughly 25 calories, with 0g protein, 4g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1035mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil?
Yes, you can use olive oil, avocado oil, or any other neutral oil you prefer. Each type will impart a different flavor to the dressing, so choose one that complements your salad or dish.
How can I make this dressing healthier?
To make a lighter version, reduce the sugar or replace it with a natural sweetener like honey or agave syrup. You can also decrease the amount of oil by half and increase the vinegar for a tangier taste.
Is it possible to make this dressing vegan?
Yes, this dressing is already vegan as it doesn't contain any animal products. However, if you want to enhance the flavor, consider adding a splash of soy sauce or maple syrup for extra depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).