Margie'S Mock Whipped Cream Frosting
Margie's Mock Whipped Cream Frosting offers a light, fluffy, vanilla-flavored topping perfect for cakes and desserts, appealing to those seeking a creamy, non-dairy alternative.
Ingredients
Instructions
- Mix flour and milk in a saucepan.
- Cook over low heat until thick.
- Pour into a bowl and let cool.
- Cream butter and shortening for 4 minutes.
- Gradually add sugar and beat for 4 minutes.
- Add the cooled flour paste and beat for 4 minutes.
- Stir in vanilla and blend.
Tips & Substitutions
For a lighter texture, ensure the flour mixture is completely cool before adding it to the creamed butter and shortening. If you're looking for a dairy-free option, you can substitute the milk with almond or oat milk, and use a plant-based butter alternative. This frosting works well in various American recipes, making it versatile for many desserts.
Serving Suggestions
This mock whipped cream frosting is perfect for topping cakes, cupcakes, or even pies. It pairs beautifully with Banana-Peanut Ice Cream for a delightful dessert combo. For added flavor, consider mixing in cocoa powder for a chocolate version or using it as a filling in desserts like Cherry Dessert Bars.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to one week. Before using, allow it to come to room temperature and give it a good stir to restore its creamy texture. Avoid freezing as it may separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Margie'S Mock Whipped Cream Frosting contains roughly 832 calories, with 7g protein, 77g carbohydrates, and 39g fat. It is an excellent source of iron (29% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this frosting for a cake?
Absolutely! This frosting is ideal for cakes, providing a light and fluffy texture. Just make sure to apply it once the cake is completely cool to prevent melting. For an extra touch, consider layering it between cake layers for added flavor.
How can I make this frosting sweeter?
If you prefer a sweeter frosting, simply increase the amount of sugar to taste. Start with an additional 1/4 cup and adjust as needed. Remember that the sweetness can also depend on the type of cake or dessert you're pairing it with.
Is this frosting suitable for piping decorations?
Yes, this frosting can be piped onto cupcakes or cakes! Just ensure it's whipped well to achieve a light consistency. If you find it too soft, chilling it briefly in the refrigerator can help firm it up for better piping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).