Cherry Dessert Bars
Sweet cherry dessert bars feature a buttery crust combined with a nutty, coconut topping, perfect for sharing at gatherings or enjoying as a delightful treat with coffee.
Ingredients
Instructions
- Mix flour and powdered sugar together.
- Blend butter or margarine into the flour mixture until well combined.
- Spread the mixture into a greased 10 x 10-inch pan.
- Bake at 350°F (175°C) for 10 to 15 minutes until lightly golden.
- Allow to cool before serving.
Tips & Substitutions
For added flavor, consider using unsalted butter and toasting the nuts before mixing them into the batter. If you're looking for a gluten-free option, substitute the flour with a gluten-free blend. You can also experiment with different extracts like vanilla or coconut for a unique twist. For a sweeter touch, increase the powdered sugar slightly.
Serving Suggestions
These cherry dessert bars are delightful on their own but can be enhanced by serving them with a dollop of whipped cream or a scoop of vanilla ice cream. They also pair beautifully with a cup of coffee or tea for an afternoon treat. For a festive touch, sprinkle some powdered sugar on top before serving.
Storage & Reheating
Store any leftover cherry dessert bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place them in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes to warm them gently without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Dessert Bars contains roughly 679 calories, with 5g protein, 96g carbohydrates, and 33g fat. It is an excellent source of calcium (26% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries for a more vibrant flavor. Make sure to pit and chop them before adding to the recipe. You may need to adjust the sugar slightly, as fresh cherries can be less sweet than their canned counterparts.
What can I substitute for the almond extract?
If you don't have almond extract, vanilla extract is a great substitute that will still provide a lovely flavor. Alternatively, try using a few drops of coconut extract for a tropical twist that complements the coconut in the recipe.
Can I freeze these dessert bars?
Absolutely! To freeze, wrap the cooled bars tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before enjoying, or let them sit at room temperature for a couple of hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).