Herbed Bread Twist
A flaky, savory bread twist seasoned with Italian herbs, garlic, and red pepper flakes, perfect as an appetizer or snack for gatherings and family meals.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, combine dried Italian seasoning, garlic powder, salt, and crushed red pepper flakes.
- Separate the dough into strips and arrange them on a baking sheet.
- Brush the tops of the dough strips with the beaten egg.
- Sprinkle the seasoning mixture evenly over the brushed tops.
- Hold one end of a strip in each hand and twist in opposite directions to form a spiral.
- Return the twisted dough to the baking sheet, pressing gently on each end to secure.
- Bake for 10 to 12 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
295
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).