Herbed Bread Twist
A flaky, savory bread twist seasoned with Italian herbs, garlic, and red pepper flakes, perfect as an appetizer or snack for gatherings and family meals.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, combine dried Italian seasoning, garlic powder, salt, and crushed red pepper flakes.
- Separate the dough into strips and arrange them on a baking sheet.
- Brush the tops of the dough strips with the beaten egg.
- Sprinkle the seasoning mixture evenly over the brushed tops.
- Hold one end of a strip in each hand and twist in opposite directions to form a spiral.
- Return the twisted dough to the baking sheet, pressing gently on each end to secure.
- Bake for 10 to 12 minutes or until golden brown.
Tips & Substitutions
For best results, ensure your egg is at room temperature before brushing for a more even glaze. If you don't have dried Italian seasoning, try using a mix of dried basil, oregano, and thyme instead. Adjust the crushed red pepper flakes according to your spice preference. You can also experiment with different cheeses or herbs to customize the flavor.
Serving Suggestions
These Herbed Bread Twists are perfect as an appetizer or snack. Serve them alongside a marinara sauce for dipping or pair them with a fresh salad for a light meal. They also complement well with dishes like Hot Beef, adding a delightful twist to any dinner table.
Storage & Reheating
Store leftover Herbed Bread Twists in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through, keeping them crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Bread Twist contains roughly 22 calories, with 1g protein, 5g carbohydrates, and 0g fat. It is an excellent source of vitamin C (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough from scratch instead of using refrigerated bread sticks?
Absolutely! If you prefer homemade, use a basic bread dough recipe. Let it rise, then roll it out and cut it into strips to twist. This gives you more control over the flavors and can enhance the freshness of your Herbed Bread Twists.
How can I make these twists more flavorful?
You can enhance the flavor by adding grated Parmesan or mozzarella cheese to the seasoning mixture before sprinkling it on the dough. Fresh herbs like rosemary or thyme can also be incorporated for a more aromatic twist.
Can I freeze the twisted bread before baking?
Yes, you can freeze the twisted bread before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. When ready to bake, simply add a few extra minutes to the baking time, and enjoy fresh twists straight from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).