Cora'S Cherry Pudding
A warm, fruity cherry pudding with a gooey sauce, perfect for comforting desserts and family gatherings, topped with ice cream for added indulgence.
Ingredients
Instructions
- Mix sugar, margarine, milk, baking powder, salt, and flour until smooth.
- Pour the batter into a greased 8-inch casserole dish.
- Spread drained cherries evenly on top of the batter; dot with margarine and sprinkle with 1 cup sugar.
- Pour boiling water over the entire mixture.
- Bake at 350°F (175°C) for about 35 minutes.
- Cherries will sink to the bottom and form a sauce during baking.
- Serve warm with ice cream.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If fresh cherries are unavailable, you can substitute with frozen or canned cherries, just ensure they are drained well. To enhance the sweetness, a touch of almond extract can be added to the batter. This pudding can also be made gluten-free by using a 1:1 gluten-free flour blend.
Serving Suggestions
Cora's Cherry Pudding is delightful when served warm, especially alongside a scoop of vanilla ice cream or whipped cream. It pairs beautifully with Cherry Dessert Bars for a sweet spread. For a complete meal, serve it after a light dinner of salads or grilled chicken, allowing the dessert to shine as the star of the evening.
Storage & Reheating
Store any leftover cherry pudding in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or until warm. For a fresh taste, consider serving it with a scoop of vanilla ice cream after reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cora'S Cherry Pudding contains roughly 168 calories, with 4g protein, 32g carbohydrates, and 3g fat. It is a good source of calcium (18% of the Daily Value) and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 1193mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit besides cherries?
Absolutely! This recipe can be adapted to use other fruits like blueberries, raspberries, or even peaches. Just make sure to adjust the sugar based on the sweetness of the fruit you choose.
What if I don't have baking powder?
If you don’t have baking powder, you can substitute it with a mixture of baking soda and vinegar. For every teaspoon of baking powder needed, use 1/4 teaspoon of baking soda plus 1/2 teaspoon of vinegar to achieve similar leavening effects.
Can I make this pudding ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Just add the cherries and sugar topping right before pouring boiling water and baking to ensure the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).