Cora'S Cherry Pudding

Name: Cora'S Cherry Pudding
Prep time: 10 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup sugar; 1/3 cup margarine; 1/2 cup milk; 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup flour; 1 to 1 1/2 cups drained cherries; 1 cup sugar

Vegetarian Dairy

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

A warm, fruity cherry pudding with a gooey sauce, perfect for comforting desserts and family gatherings, topped with ice cream for added indulgence.

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Ingredients

1/2 cup sugar ⓘ
1/3 cup margarine ⓘ
1/2 cup milk ⓘ
1 teaspoon baking powder ⓘ
1/4 teaspoon salt ⓘ
3/4 cup flour ⓘ
1 to 1 1/2 cups drained cherries ⓘ
1 cup sugar ⓘ

Instructions

Mix sugar, margarine, milk, baking powder, salt, and flour until smooth.
Pour the batter into a greased 8-inch casserole dish.
Spread drained cherries evenly on top of the batter; dot with margarine and sprinkle with 1 cup sugar.
Pour boiling water over the entire mixture.
Bake at 350°F (175°C) for about 35 minutes.
Cherries will sink to the bottom and form a sauce during baking.
Serve warm with ice cream.

Nutrition & Diet Analysis (per serving)

439 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 23.7g 30% DV

Carbs 55.7g 20% DV

Fiber 2.7g 9% DV

Sugar 13.4g 27% DV

Electrolytes

Sodium 12604.2mg 100% DV

Potassium 209.8mg 4% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1593mg 100% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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