Margie'S Tarts
Margie'S Tarts are delightful mini pastries with flaky crusts and sweet fillings, perfect for dessert or tea time, appealing to both kids and adults alike.
Ingredients
Instructions
- Mix flour and butter until crumbly.
- Work the mixture together.
- Add about 1/4 cup of cold water and mix until dough forms.
- Roll the dough into a ball and chill in the refrigerator for at least 1 hour.
- Take out and roll thin on a floured surface.
- Use cookie cutters to cut out round shapes on a floured board.
- Place filling on one half of each round, fold over to form a half moon shape, and seal edges.
- Brush the tarts with beaten egg white and sprinkle with sugar.
- Bake at 375°F for approximately 6 to 8 minutes, then remove while hot.
Tips & Substitutions
For a flakier crust, ensure your butter is very cold and cut it into the flour quickly. If you don't have cold water, ice water works well. You can experiment with different pie fillings, such as fruit preserves or even savory options like cheese. To enhance flavor, consider adding a pinch of salt to the dough.
Serving Suggestions
These tarts are delightful served warm with a scoop of Jean'S Homemade Ice Cream on the side. They can be enjoyed as a sweet snack or dessert after a meal. Consider pairing them with fresh whipped cream or a light fruit salad for added freshness.
Storage & Reheating
Store any leftover tarts in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to restore their crispness. Avoid microwaving as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Margie'S Tarts contains roughly 413 calories, with 9g protein, 58g carbohydrates, and 16g fat. It is a good source of protein (19% of the Daily Value), iron (18% of the Daily Value), and dietary fiber (17% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may change the texture slightly, making it denser. You might consider adding a little extra cold water to help the dough come together.
What types of pie filling work best for these tarts?
Fruit fillings such as cherry, apple, or blueberry are classic choices for these tarts. However, you can also use savory options like cheese or vegetable fillings for a unique twist. Just ensure they are not too runny to prevent sogginess.
How can I make these tarts more visually appealing?
To elevate the presentation, you can sprinkle powdered sugar on top after baking or drizzle with a simple glaze. Additionally, using cookie cutters in fun shapes can create an eye-catching display for any occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).